Retete culinare - blog culinar. Retete prajituri si torturi

Etichetă: fondant de ciocolata

Amandine

Blat 15 oua 15 lg zahar 11 lg faina 4 lg cacao zahar vanilat Crema 500 gr ciocolata 500ml frisca lichida esenta rom Sirop 300 gr zahar 300 ml apa 2 lg cacao esenta de rom Fondant 1 kg zahar 500 ml apa 100 gr glucoza lichida(sau miere) 4 lg cacao Mod de preparare Blat […]

Fondant

Fondant pentru prajituri  Ingrediente zahar 1 kg glucoza100gr(eu am folosit miere ) apa 500ml Mod de preparare 1. se dizolva zaharul in apa; 2. se fierbe avand grija sa spalam marginile vasului cu o pensula inmuiata in apa; 3. cand este aproape legat se adauga glucoza lichida(mierea); 4. se ia proba in apa rece,turnand cateva […]

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