• http://www.blogger.com/profile/16566507505889228108 maria mihalache

    Pe cat de frumoasa pe atat de delicioasa.
    Sarbatori de iarna cu sanatate si liniste sufleteasca!

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  • http://www.blogger.com/profile/11158846417709533713 vichi

    Ce bine arata ,mai ca as lua o bucatica.Ce dimensiuni are tava in care coci blatul?Un An Nou cu bucurii si sanatate va doresc.

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  • http://www.blogger.com/profile/13687723492682534580 Raluca

    Am ajuns pe blogul tau de pe Prajituria si ce revelatie minunata a fost! Ai niste retete delicioase si sunt foarte usor de urmat :-p

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  • OANA

    ARATA SUPER PRAJITURICA ASTA , O SA O INCERC SI EU CAT DE CURAND

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  • http://www.blogger.com/profile/14371005239090617119 Lory

    Oana trebuie sa ma laud ca prajitura asta este inventata de mine :D de la continut pana la titlu :)).
    E foarte buna !!Garantez!!

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  • ralu

    nu vad diferenta intre cele doua vieneza postate. in rest e super. am incercat-o

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    • http://www.blogger.com/profile/14371005239090617119 Lory

      Ralu nici nu exista diferenta :).Aceasta reteta face parte dintr-o colaboarare cu Rama in care noi trebuia sa refacem 10 din cele mai bune prajituri de-ale noastre care sa contina acest produs.De asta am refacut-o si am postat-o din nou :)fiindca astea erau cerintele :)

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  • Anonymous

    Ce dimensiuni are tava?

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    • http://www.blogger.com/profile/14371005239090617119 Lory

      tava are 25/38 cm

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    • Anonymous

      cum se face zaharul caramel?

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    • Anonymous

      mai cauta si tu ,nu astepta mura in gura

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  • Anonymous

    pare a fi superrr,am sa o fac de Paste…pupici

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  • tatiana

    prajitura iesa exact ca in poze, dar trebuie redusa cantitatea de zahar, este foarte dulce

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